An All-Veggie Menu At Celebratory Lunch

Award-winning Chef Sau del Rosario and East-West General
Manager Mary Ann P. Sayoc at the Celebratory Lunch.
Squash blossoms stuffed with white cheese. Very delicious.


TOMATOES STUFFED WITH ORGANIC VEGGIES
THE CENTERPIECE MADE OF VEGGIES.

The East-West Seed Company treated members of media to a Celebratory Lunch at a posh place in Makati on Sept. 20, 2012. This was to familiarize members of media on the improved vegetable seeds being developed and distributed by the company in the last 30 years.


Sau del Rosario, an internationally renowned and prize-winning chef, prepared the all-vegetable dishes that included ministrone verde, vegetable kare-kare, tomato stuffed with organic veggies, malunggay pesto, Villa’s pinakbet, squash flowers stuffed with white cheese, shitake mushroom, confit, baby arugula and ย more. Every dish was great but we specially liked the squash blossoms stuffed with white cheese.

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.