Here’s a new recipe using the special Japanese Saluyot selection recently multiplied by the Sarian Farm. One of the first to plant the seeds produced was Art Veneracion of Aven Nature Farm in Baliuag, Bulacan. His wife Angie has concocted a Japanese Saluyot salad that Art swears to be heavenly. […]

How would you like to make crisp sugar-coated fried camote slices? Very simple, my dear Watson. Jaden Tan, the Taiwanese leisure farm owner who visited the Costales Nature Farms, demonstrated the technique while we were having merienda. The sugar coating becomes very crunchy or crisp which makes eating very enjoyable. […]