Japanese Saluyot Makes Great Salad

Japanese Saluyot Makes Great Salad

Here’s a new recipe using the special Japanese Saluyot selection recently multiplied by the Sarian Farm. One of the first to plant the seeds produced was Art Veneracion of Aven Nature Farm in Baliuag, Bulacan. His wife Angie has concocted a Japanese Saluyot salad that Art swears to be heavenly. […]

How To Produce Crisp Sugar-Coated Fried Camote

How To Produce Crisp Sugar-Coated Fried Camote

How would you like to make crisp sugar-coated fried camote slices? Very simple, my dear Watson. Jaden Tan, the Taiwanese leisure farm owner who visited the Costales Nature Farms, demonstrated the technique while we were having merienda. The sugar coating becomes very crunchy or crisp which makes eating very enjoyable. […]

Lagikway Leaves Make Super Tempura

Lagikway Leaves Make Super Tempura

FOR BREAKFAST on January 13, 2014, we decided to try cooking Lagikway leaves tempura, the indigenous bush vegetable ย that we posted earlier on this blog. Nobody mentioned among those we interviewed that Lagikway leaves could be cooked into tempura, but we decided to try it anyway. And the result? We […]

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