CHAISIM: A Veggie That More Filipinos Should Plant And Eat

East-West founder Simon N. Groot holding a young Chaisim plant while Ric Reyes looks on.
Young Chaisim plant upclose.

While going around the vegetable plots at the Hortanova Farm in Lipa City last Wednesday (Jan. 24, 2018), the founder of East-West Seed called our attention and pointed to a vegetable that was growing among the plots of pechay, amaranth and other leafy greens. He asked us if we knew its name.

Well, we said it looks like a mustard although we were sure it was not. We were not really sure what it was called so he told me, he was not surprised for my not knowing its name because it is not being consumed in the Philippines like they do in Thailand, Indonesia and Hongkong. He mentioned the botanic name as Brassica campestris, one of the many cousins of cabbage, pechay and the like. Its common name among the Chinese is Chaisim. In Thailand, they call it Kwantong while Indonesia, the name is Sawi.

Chaisim grown in plot mulched with black plastic sheet.
Plots planted to Amaranth, Chaisim, Pechay and Kailaan.

The founder, of course, is the venerated Simon N. Groot, the Dutchman who started East-West Seed in 1982, rather modestly but which has grown to become one of the Top 10 vegetable seed companies in the world today.

Mr. Groot mentioned a number of reasons why we should eat Chaisim. For one it is very tasty and nutritious. It tastes better than pechay or mustard, according to him. He told us to taste the fresh leaves and we did. We really liked the very agreeable taste and mild flavor.

We told him that perhaps the reason why Filipinos are not eating Chaisim is that we donโ€™t know how to cook or prepare it for our meals. Well, he said it is is very simple to cook Chaisim by stir-frying. But he hastened to add that in doing so, the oil before putting in the chopped leaves should be really hot and then quickly taken out from the frying pan. He added that Indonesians love to cook noodle soup with Chaisim. On the other hand, in Hongkong they use the flowers as vegetable.He knows that Filipinos are not eating Chaisim because nobody is buying their Chaisim seeds.

Chaisim can be planted in halved soda bottles and then grown in a stand to make a vertical garden. In this case, pechay is planted in the halved plastic soda bottles.

Mr. Groot said that Chaisim is also very easy to grow. It is planted like pechay. It can be grown in plots mulched with plastic sheet, or it could be planted in plastic cups or some other containers and grown in a vertical garden like what is now being popularized in Metro Manila and other urban areas.

Chaisim grows very fast. In five weeks, 35 days, one plant can weigh 200 grams. So stir-frying four plants will already suffice as one of the viands for a family of five during regular mealtime.

To popularize growing and eating Chaisim, maybe a planting contest among groups of school children could be organized by schools in their garden. Then when it is harvest time, the harvested Chaisim could be cooked and served to the students and teachers.

Cooking demos and tasting could also be done in events like Agri-Kapihan, in weekend markets and other events. Chefs could also be invited to concoct dishes that use Chaisim as one of the ingedients. There could be many creative ways to promote the consumption of Chaisim. If we may suggest, the Sipag Farm School of Sen. Cynthia Villar should spearhead the growing of Chiasim in every batch of training classes that they hold.

One more example of a vertical garden where plants like Chiasim, Kangkong and others can be grown.
At left is Zac B. Sarian interviewing East-West founder Simon N. Groot. At right is Ard Groot,, the new chairman and head of the Supervisory Board.

Oh, by the way, how come we were at the Hortanova Farm last Wednesday, January 24? Well, we were invited to witness the turnover of the management of East-West Seed from the founder to the next generation. Now, it is the turn of Simonโ€™s lawyer son, Ard, to bring to even greater heights the company that his father founded. This could be achieved by continually bringing to the marketplace better seeds through research so the farmers will continue reaping the benefits of improved planting materials.

Simon N. Groot with Conrad Balatero, a senior research scientist of East-West.
East-West’s top executives. At extreme right is Bert van der Feltz, president and CEO, while Henk Hermans at extreme left is general manager of EWS-Philippines. With them are members of the Supervisory Board.
Rutger Groot, eldest son of the founder, is shown with a high-yielding sitao selection of EWS. He is head of the Knowledge Transfer Group.

The turnover ceremony was witnessed by special friends and executives of the companyโ€™s offices in Thailand, Indonesia, Myanmar, Africa, South America, India and elsewhere. The Netherlands ambassador to the Philippines was also there to personally deliver her message.Those who were not able to attend sent their congratulatory messages in the form of videos.

The occasion must have been a most fulfilling moment in the life of Simon N. Groot. In succeeding articles, we will write about new developments at East-West to improve the income of farmers, especially the underprivileged ones.

Related Posts Plugin for WordPress, Blogger...

One thought on “CHAISIM: A Veggie That More Filipinos Should Plant And Eat

  1. Excellent article I shall try chiasim as soon as I can find seeds. I’m also looking for prakaingerb seeds

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.