CHILLI FESTIVAL: October 22-23, 2016 In Quezon City

CHILLI FESTIVAL: October 22-23, 2016 In Quezon City

ChillHeads Philippines will hold its annual Chilli Festival on October 22-23, 2016 at Green Daisy Organic of Daisy Langenegger at 20 Maginhawa St., Quezon City, it was announced by Ponchit Ponce Enrile, president of the society.

CHILLI FESTIVAL: October 22-23, 2016 In Quezon City
Hot pepper is a profitable crop to grow.

Members who now number hundreds from all over the Philippines will showcase their plants and chilli products. There will competitions on the Best Labuyo Hot Sauce, Best Hot Sauce Single Variety, Best Hot Sauce Mixed, and Best Mausot Hot Sauce.

CHILLI FESTIVAL: October 22-23, 2016 In Quezon City
Hot chilli sauce made by Mona Borromeo, owner of Hot Mama and a member of ChilliHeads Philippines.

Another feature will be the initiation of new members of Labuyo 100, an exclusive club of people who can show their prowess in eating hot chilli. Only persons who can eat 100 hot chillis in 10 minutes are eligible to become a member of Labuyo 100.

CHILLI FESTIVAL: October 22-23, 2016 In Quezon City
Mona Borromeo showing her hot chilli sauce.

For more information on the festival and membership in ChilliHeads Philippines, contact Ponchit Ponce Enrile at 0917-300-1054. 
The 3rd Annual Chilli Festival
October 22-23, 2016
GREEN DAISY
20 Maginhawa st., UP Village, Q.C.

HIGHLIGHTS:
Hot Sauce Competition (Sunday 23 october 2016)
o Best Labuyo Hot Sauce
o Best Demonyo/Marusot Hot Sauce
o Best Non-labuyo Single Variety Hot Sauce
o Best Mixed Variety Hot Sauce
o Best Viscous or paste like hot sauce
Chilli Eating Contest and Labuyo 100 initiation (Sunday 23 october 2016)
Chilli Pods Arrangement Competition (Saturday 22 October 2016)
o Single Variety
o Mixed Variety
Chilli Plant Competition (Saturday 22 October 2016)
o Best labuyo plant in Show
o Best Demonyo plant in show
o Best Capsicum chinense Plant in Show
o Best Capsicum species other than chinense
Cook Off (Saturday 22 October 2016)
o Best Barbecue (skewered meat 10 inch sticks)
o Best Bicol Express
o Best Kaldereta (beef, pork, goat or any kind of meat)
o Charcuterie (prepared meat products, such as bacon, ham, sausage,jerky, taps, tocino etc)
Awarding of prizes shall be on Sunday 23 October 2016)
And more!!!!!
❖ Table exhibits and sale
❖ Raffle of seeds and other chilli paraphernalia
❖ Lectures
❖ Daily Music entertainment
❖ May drinking siyempre!! all night yan!!!!
For more information call Ponchit at 09173001054Neil Adlaon

2016 CHP CHILLI FESTIVAL
MORE FLAVOR MORE HEAT

Program
Saturday Oct. 22
6:00 amIngress – Arrange selling tables, registrar and sound system.
Arrange exhibition area as well as the competition area.
Sellers will have to pay PHP 1000.00 per table
8:00Start of the Festival – Group prayer then open the gates
We will charge 50 pesos as entrance fee.
9:00Registration for the days competition.
1. Best Bicol express
2. Best Spicy stew
3. Best Spicy baked product (cake, cookies and the like)
4. Best Labuyo plant (C. frutescensvar.Labuyo)
5. Best demonyo plant (C. chinense varDemonyo)
6. Best C. annuum plant
7. Best C chinense plant
8. Best pod arrangement mixed
9. Best pod arrangement single variety
11:00Judging at the judging room.
2:00 pmMini seminar on chilli growing and a question and answer session.
3:00Announcement and awarding of winners.
5:00Entertainment
8:00We call it a day.
There will be a raffle of prizes every hour.

Sunday Oct. 23
8:00Gates open
We will charge 50 pesos as entrance fee.
9:00Registration for the days competition.
1. Best pod arrangement mixed
2. Best pod arrangement single variety
3. Best labuyo hot sauce (extreme)
4. Best labuyo hot sauce (mild)
5. Best mixed chilli sauce (extreme)
6. Best mixed chilli sauce (mild)
7. Best single variety hot sauce (extreme)
8. Best single variety hot sauce (mild)
9. Best viscous or non-pourable sauce(extreme)
10. Best viscous or non-pourable sauce (mild)
11:00Judging at the judging room.
1:00 pmLabuyo 100 sessions and awarding of labuyo 100 certificates
2:00 Mini seminar on chilli sauce making
3:00Announcement and awarding of winners.
5:00Entertainment
8:00We call it a day.
There will be a raffle of prizes every hour.

 

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