Edgar S. Godin was editor of Bisaya magazine published by the Manila Bulletin. While employed as a journalist, he was really interested in pursuing vegetable gardening. For lack of space in his home in Bulacan, he used a 4m x 4m rooftop to grow his plants.
He was so successful in growing veggies in his rooftop garden, making him confident to give up his job in 2018 and return to his home province, Bohol, to do farming on a bigger scale. He tells his own story below. Read on!
When we heard that growing vegetables in pots and other containers is profitable, we decided to make the rooftop of our store in front of our house as our garden. The roof is made of concrete and in open sun so it is perfect for growing sun-loving vegetables.
The area is just 4m x 4m so it is only 16 square meters. When you think about it, it is very small but we soon found out that the small space can produce more veggies than our family of five can consume. So we sell whatever is in excess right in our store.
We use black plastic nursery bags for growing our plants. Depending on the distancing and the kind of vegetables, our rooftop can easily accommodate 60 to 80 plants. At the average of 75 cm distancing, we can already have 60 plants growing alongside each other. This means we can grow 10 or more kinds of vegetables simultaneously.
For example, we can plant six eggplants, six okra, six tomatoes and so on. The six eggplants, when they start fruiting, can give us enough fruits for cooking three times a week. Say you can harvest one fruit per plant at a time, you already have enough for your favorite eggplant omelette. The same is true with okra which you can harvest three or four times a week
Other vegetables that are easy to grow are camote for their shoot, alugbati, kangkong, pechay and lettuce. As early as three weeks from planting, you can already start harvesting shoots from your camote. Kangkong and pechay are also harvestable in less than one month from planting.
On August 6, 2017, we planted 15 eggplant seedlings and 20 okra. These were more than what we usually planted previously of these two veggies. They were in addition to the camote, kangkong, pechay and two varieties of pepper that were already growing. Our intention was to have extra harvest that we could sell in our sari-sari store.
By the last week of September, we started harvesting from the eggplant and okra. Because the rooftop garden is very visible to passers by and buyers from our store, many of them keep inquiring if fruits are already available.
They really want to buy our organically grown vegetables. We estimate that we were able to harvest half a kilo of eggplant and 20 to 30 pieces of okra every week during the whole month of October. And we were able to sell what our family could not consume.When the okra had stopped flowering, we cut their stems leaving about a foot above the growing medium. Then we planted beside the topped okra stems with Diamante Max tomato.
After a while, the okra began sprouting new shoots and in no time they started flowering and bearing fruit again. The tomatoes, meanwhile, also started flowering. The tomatoes were transplanted on November 7 and during the first week of January 2018, we started harvesting the ripe fruits.
(ZBS note: A few months later, he resigned from his job to become a full-time vegetable farmer in Bohol.)