Fancy Rice Made Affordable

Fancy Rice Made Affordable
In foreground at left is partly eaten Rice Pao while at right is Doña Maria Champorado, both available at very affordable prices.

SL Agritech’s fancy hybrid rice varieties are now made into food products that are easily affordable to mass consumers.

One very delicious and filling new product is the Rice Pao made of either Doña Maria Miponica or Doña Maria Jasponica. Rice Pao is the rice version of the siopao which SL Agritech sells at P25 apiece. Instead of flour, the sticky and aromatic hybrid rice is used for wrapping the adobo or asado and other fillings.

The fancy varieties are also used for making champorado and rice toppings which are now produced commercially at very affordable prices to mass consumers.

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