Fish Sauce (Patis) From Fillet Waste Products

A big Filipino-Japanese joint venture firm is going into the manufacture of fish sauce (patis) in Cebu using waste products from the manufacture of fish fillet for export to Japan.

The Cebu-based businessman and a major automaker in Japan have been processing fish fillet for export to Japan in the past several years, using about 10 tons of raw materials a day.  

The problem is that only about 40 percent of the raw material is converted into fish fillet. The 60 percent is considered waste and there is the problem of disposing the heads, entrails and other parts of the fish. A microbiologist who has had a lot of experience in making patis has recommended to the company that they use the fish trimmings to make fish sauce.


Recently, an official of the company and the microbiologist went to Thailand to observe their technology in making patis. Thailand is known for its good quality patis which is exported to the Philippines and other countries. As per the estimate of the expert, they will spend about P50 million to put up the state-of-the-art patis manufacturing facility in Cebu.


The project has a very good profit potential because the raw material used is considered a waste product that could be turned into high-quality patis. The market for patis in the Philippines is very rosy. After all, the Philippines is importing a lot of patis from Thailand. It is one item that is always used practically every day by every household. 

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