IRRI-FAO Partnership To Bolster Sustainable Rice Production

IRRI-FAO Partnership To Bolster Sustainable Rice Production

The International Rice Research Institute (IRRI) and the Food and Agriculture Organization (FAO) have signed an agreement on March 31, 2017 aimed to enhance sustainable rice-based farming systems through capacity building activities – including assisting governments draw up and implement national and regional policies and strategies – to the benefit of small-scale farmers, especially women.

IRRI-FAO Partnership To Bolster Sustainable Rice Production
Woman rice farmer.

Both FAO and IRRI are actively promoting more sustainable rice practices throughout the value chain – production, marketing and consumption – to optimize its nutritional properties and as a means of improving livelihoods and tackling poverty, particularly in rural areas.

FAO has developed the Regional Rice Initiative for Asia and Pacific which promotes enhanced crop resilience while increasing efficiency and farmers’ income.

On the other hand, IRRI is engaged in strengthening capacities of all rice sector actors through its capacity development activities, including IRRI Education and the Sustainable Rice Platform.

The Sustainable Rice Platform is a global alliance to promote resource efficiency and sustainability in trade flows, production and consumption operations, and supply chains in the global rice sector. The Sustainable Rice Platform recently established the world’s first standard for sustainable rice. Through the Sustainable Rice Platform, IRRI aims to use environmental and socio-economic benchmarks to maintain yields for rice smallholders, reduce the environmental footprint of rice cultivation and meet consumer needs for food safety and quality.

At the same time, IRRI Education works to build capacity throughout IRRI’s extensive partnership network. (PRESS RELEASE)

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