JAPENESE CUCUMBER: Good For Making Juice

JAPENESE CUCUMBER: Good For Making Juice
JAPENESE CUCUMBER: Good For Making Juice
ROWENA BIENES  (above) shows the long fruit of the Japanese cucumber codenamed VR-4 F1 which is highly suitable for making cucumber juice. Of course, it could also be prepared in the ways other cucumber varieties are served.

This is a seedless variety that is prolific. It is said to be a bestseller at the Costales Nature Farms in Majayjay, Laguna. It will bear fruit in a matter of 35 days from planting. It was one of the attractions at the recent Field Day at the experimental farm of Allied Botanical Corporation in Tayug, Pangasinan on February 11-13, 2015.

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0 thoughts on “JAPENESE CUCUMBER: Good For Making Juice

  1. We enjoy going to Costales for lunch. The Japanese Cucumbers and juice are very tasty. We take some home where they stay fresh

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