PUREBRED RABBITS: Donated To Association Of Rabbit Meat Producers

PUREBRED RABBITS: Donated To Association Of Rabbit Meat Producers
PUREBRED RABBITS: Donated To Association Of Rabbit Meat Producers
Dr. Rene C. Santiago (right) shakes hands with Art Veneracion as he handed the certificate of donation for 44 purebred New Zealand White and Chinchilla rabbits from the government.

A total of 44 purebred New Zealand White and Chinchilla rabbits were donated to the Association of Rabbit Meat Producers, Inc. during the three-day Rabbit Festival at the Quezon Memorial Circle in Quezon City on May 21-22, 2016. The donation was handed to ARaMP president Art Veneracion by Dr. Rene C. Santiago who heads the National Swine and Poultry Research and Development Center in Tiaong, Quezon.

PUREBRED RABBITS: Donated To Association Of Rabbit Meat Producers
The rabbit paella was the main attraction at the Rabbit Festival on May 20-22. 2016 at the Quezon Memorial Circle in Quezon City.

The donated rabbits will be used by the ARaMP members to upgrade their stocks and to produce purebred breeders that will eventually produce bigger animals for meat production.

There is an increasing interest in rabbit raising not only for meat but also for the production of pets and laboratory animals. Rabbits are also stocked in leisure or agritourism farms as an attraction to visitors, especially the young kids.

PUREBRED RABBITS: Donated To Association Of Rabbit Meat Producers
The purebred New Zealand White and Chinchilla rabbits donated to ARaMP by the National Swine and Poultry Research and Development Center of the Department of AGriculture.

At the Rabbit Festival, different rabbit recipes were served. The one that got the most attention was the paella rabbit.

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