If there’s such a thing as Quality Control, there is also Quantity Control which is just as important. If you are producing a certain agricultural item, visualize what the market can absorb and don’t overproduce. In fact, our friend Vic who runs more than a dozen market stalls in Metro Manila and who has a farm in Batangas, says that it is better to produce a little less than the requirement of the market. Why? Well, he says, the buyer would buy even what he would normally consider as “reject.”