THESE are seedlings of a wild cherry tomato being grown by Ralph Diaz, a retired employee of the United Nations who is now doing his own brand of farming on the roofdeck of his building in Quezon City and in a farm that he is starting to develop in Bataan.
  
The fruit of the wild cherry tomato is sour, which is good for certain purposes. It could be used for cooking pinakbet.
  
Meanwhile, Dr. Rene Sumaoang revealed that  the sweet cherry tomato from Known-You is very good for cooking pinakbet. The resulting dish is sweet.